Buttermilk Waffles with Rum Raisin Sauce

Prep Time: 20 min Cook Time: 20 min Calories 407   Protein 8 g Carbohydrates 53 g Fat 18 g  Saturated Fat 11 g  Unsaturated  Fat 6 g  Trans Fat 0 g Cholesterol 98 mg Sodium 490 mg Sugar 27 g Potassium 318 mg Fibre 2 g INGREDIENTS: Waffles • 2 cups (480mL) all-purpose flour • 2 tsp. (10mL) baking powder • 1/2 tsp. (2.5mL) baking soda • 3/4 tsp. (3.75mL) salt • 2 cups (480mL) well-shaken buttermilk • 1/2 cup (120mL) unsalted butter, melted and cooled • 2 large eggs, beaten lightly Rum Raisin Sauce • 1/4 cup (60mL) honey ...ingredients continued on next card INSTRUCTIONS: On next card SERVES: 8 Buttermilk Waffles with Rum Raisin Sauce Prep Time: 20 min Cook Time: 20 min INGREDIENTS:(cont.) • 3 Tbsp. (45mL) butter • 1 lemon, zested • 1 cup (240mL) golden raisins • 2 Tbsp. (30mL) lemon juice • 1 cup (240mL) water • 1/2 cup (120mL) SugarTwin® Granulated White • 1 Tbsp. (15mL) cornstarch • dash of salt • 2 Tbsp. (30mL) dark rum or 1 Tbsp. (15mL) rum extract INSTRUCTIONS: Waffles- Preheat a well seasoned or non-stick Belgian or standard waffle iron. Preheat the oven to 200°F (94°C). In a medium sized bowl whisk together flour, baking powder, baking soda and salt and stir in buttermilk, butter, and eggs until smooth (batter will be thick). Spoon batter into waffle iron, using 1/2 cup (120mL) of batter for a 4" (10cm) square standard waffle, spread the batter evenly and cook. Keep the waffles warm in the oven, do not cover them. Continue to make the waffles and serve with rum raisin sauce. Rum Raisin Sauce- Combine first six ingredients in small saucepan. Add SugarTwin® Granulated White mixed with cornstarch and salt. Bring to a boil and simmer for 5 minutes. Add rum or rum extract and blend well. Serve over waffles. Makes 2 cups (480mL). SERVES: 8