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| Ingredients: |
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1 cup (240mL) butter (softened) |
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2 large very ripe bananas, mashed |
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2 eggs, lightly beaten |
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2 cups (480mL) self rising flour, sifted |
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1/2 cup (120mL) dry milk solids |
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1 cup (240mL) SugarTwin® Granulated Brown |
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1/2 tsp (2.5mL) baking soda |
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1/3 cup (80mL) 2% milk |
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1 1/2 tsp (7.5mL) vanilla
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Instructions: |
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1. Preheat oven to 350°F (180°C). |
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2. Cream butter in a food processor, add eggs and bananas and beat well. |
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3. Fold in flour, milk solids, SugarTwin®, and baking soda. |
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4. Add milk and vanilla and mix until smooth. |
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5. Grease and flour 9x5 inch (22.5 cm. x 12.5 cm.) loaf pan. |
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6. Pour batter into pan and bake for 35 minutes. |
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7. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. |
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| Serves: |
18 |
| Prep Time: |
10 min |
| Cook Time: |
35 min
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