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| Ingredients: |
| Crust |
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1 1/2 cups (360mL) graham wafer crumbs |
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3 Tbsp. (45mL) SugarTwin® Granulated Brown |
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1/3 cup (80mL) unsalted butter, melted |
| Filling |
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1 cup (240mL) 2% cottage cheese |
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2 (8 Oz.) (500g) light cream cheese, room temperature |
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1 tsp (5mL) fresh grated lime peel |
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2/3 cup (160mL) SugarTwin® Granulated White |
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2 Tbsp. (30mL) all-purpose flour |
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1 tsp (5mL) vanilla extract |
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3 Tbsp. (45mL) fresh lime juice |
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3 large eggs, lightly beaten |
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1/4 cup (60mL) milk |
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1 cup (240mL) light sour cream |
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1 tsp (5mL) SugarTwin® Granulated White |
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Fresh lime slices, for garnish |
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Instructions: |
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Crust |
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1. Preheat oven to 375°F(190°C), butter an 8 (20cm) springform pan. |
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2. Mix graham wafer crumbs, SugarTwin® Granulated Brown, and melted butter, press in bottom and up sides of prepared pan. Bale 10 minutes, set aside. |
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Filling |
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3. To prepare filling, whip cottage cheese in food processor until smooth. |
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4. Add cream cheese in chunks while machine is running, process until smooth, add lime peel. |
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5. Add SugarTwin® Granulated White and flour, process quickly. |
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6. Add vanilla, lime juice, eggs and milk, pour mixture over crust. |
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7. Bake in oven for 45-55 minutes until cake is just set, remove from oven. |
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8. Stir together sour cream and remaining SugarTwin® Granulated White, spread over cake. |
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9. Cool at room temperature for 45 minutes, remove sides from pan, chill in refrigerator 3-4 hours before serving. |
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10. Decorate with fresh lime slices. |
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| Serves: |
16 |
| Prep Time: |
15 min |
| Cook Time: |
45 min
to 55 min
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