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| Ingredients: |
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1 medium orange, peeled, sectioned and chopped |
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1 cup (240mL) fresh pineapple, chopped |
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1/4 cup (60mL) sweet onion, chopped |
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1/4 cup (60mL) cilantro, chopped |
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1 Tbsp. (15mL) Mrs. Dash® Southwest Chipotle Seasoning Blend |
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3 Tbsp. (45mL) SugarTwin® Granulated White |
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4 4 Oz. (115g) catfish fillets |
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Olive oil spray |
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Instructions: |
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1. Prepare salsa by combining orange, fresh pineapple, onion, cilantro, Mrs. Dash® Southwest Chipotle Seasoning Blend and SugarTwin® Granulated White in a bowl. Cover and chill. |
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2. Spray catfish lightly with olive oil spray. Preheat grill and cook catfish, 3 - 4 minutes, turn and continue cooking 3 - 4 minutes. |
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3. Serve catfish with the salsa. |
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| Serves: |
4 |
| Prep Time: |
5 min |
| Cook Time: |
6 min
to 8 min
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